Welcome to USAPEEC

Out of its home office in the Atlanta suburb of Stone Mountain, Ga., USAPEEC’s reach is far ranging. Through its network of international offices and consultants in key markets around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports.

USAPEEC has good working relationships with other industry and agricultural trade associations, both foreign and domestic, such as the National Chicken Council, National Turkey Federation, United Egg Producer, the U.S. Poultry & Egg Association, the International Poultry Council and World Poultry Foundation.

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NEWS

Power of Poultry! (22nd May)

We are glad to inform you that we are conducting a Nutrition Webinar ” Power [...]

upcoming webinar
Eating Right with poultry-Upcoming Webinar-28th April 2020

We are glad to inform you that we are conducting a Nutrition Webinar “Eating Right [...]

Online Masterclass by Chef Vicky Ratnani on U.S. Turkey

USA Poultry & Egg Export Council India office is very pleased to announce our upcoming [...]

Masterclass by Chef Varun Inamdar

On the occasion of World Health Day, USAPEEC hosted its first Online Masterclass with which [...]

POULTRY RECIPE BOOK

USAPEEC created a Poultry recipe book comprising of 80 unique delectable recipes contributed by the [...]

MASTER CLASS BY CHEF CHRISTOPHER KOETKE 

USAPEEC organized a master class at the IFCA VIII International Chefs Conference 2019 for the [...]

INDIAN FEDERATION CULINARY ASSOCIATION (IFCA) – VIII INTERNATIONAL CHEFS CONFERENCE 2019

USAPEEC India was the Associate Partner for Asia’s biggest culinary event – The VIII International [...]

SIAL INDIA 2019, NEW DELHI

USAPEEC established its presence in SIAL India 2019, which was held from the 19th – [...]

know your poultry

CHICKEN

EGGS

DUCK

TURKEY

RECIPE BOOKS BY USAPEEC INDIA

TERRRIFIC TURKEY

EVOLVING INDIAN CUISINE

DOWNLOAD TERRIFIC TURKEY!

POULTRY RECIPE BOOK

44 CHEFS & 80 AWESOME DISHES

DOWNLOAD POULTRY RECIPE BOOK!

Fresh on usapeec.in

TURKEY BREAST KEEMA

TURKEY BREAST KEEMA INGREDIENTS BAATI INGREDIENTS• 1 ½ cups Whole Wheat Flour• 1 ½ tsp [...]

TURKEY BOTI

LAAL MAAS ROAST INGREDIENTS FOR MARINADE• 800 gms Turkey meat, boneless• 1 tbsp Ginger and [...]

TURKEY VARUVAL

TURKEY VARUVAL INGREDIENTS • 500 gms Turkey breast• 2 tbsp Chilli powder• 2 tbsp Coconut [...]

LAAL MAAS ROAST

LAAL MAAS ROAST INGREDIENTS • 2 Turkey legs, boneless and cut in 2inch cubes• 15 [...]

RIGATONI TURKEY BOLOGNESE

RIGATONI TURKEY BOLOGNESEINGREDIENTS • 100 gms Turkey, minced• 50 gms Turkey, chopped• 5 gms Tomato [...]

TURKEY NIHARI

TURKEY NIHARIINGREDIENTS • 2 Turkey drumsticks• 40 gms Ghee• 100 gms Onions, sliced• 3 Green [...]

BUFFALO BBQ TURKEY WINGS

BUFFALO BBQ TURKEY WINGSINGREDIENTS • 4 Turkey wings• 10 ml BBQ Sauce• 30 gms Spring [...]

TURKEY RAVIOLI

TURKEY RAVIOLIINGREDIENTS • 1 Turkey thigh• 200 gms Assorted berries• 300 gms Pumpkin, ripened• 500 [...]

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